Zwiebelkuchen Omas Chefkoch

Zwiebelkuchen is a traditional German dish that is loved by many. This savory pastry made with onions and bacon is perfect for any occasion, whether it’s a cozy night in or a family gathering. Here’s a recipe that’s sure to impress your guests!

Zutaten (Ingredients)

For the dough:

• 3 cups all-purpose flour
• 1 package active dry yeast
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 egg

For the topping:

• 2 tablespoons unsalted butter
• 10 ounces bacon, chopped
• 3 large onions, thinly sliced
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground nutmeg
• 3 eggs
• 1 cup sour cream

Anleitung (Instructions)

1. In a large bowl, whisk together the flour, yeast, sugar, and salt.
2. Add the warm milk, melted butter, and egg, and stir until a dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
5. In a large skillet, melt the butter over medium heat.
6. Add the bacon and cook until crispy.
7. Add the onions, salt, pepper, and nutmeg, and cook until the onions are soft and translucent.
8. Preheat the oven to 375°F.
9. Roll the dough out and fit it into a greased 9-inch springform pan.
10. Spoon the onion mixture over the dough.
11. In a small bowl, whisk together the eggs and sour cream.
12. Pour the egg mixture over the onions.
13. Bake for 45-50 minutes, until the top is golden brown and the filling is set.

Wie man es vorbereitet (How to prepare)

Zwiebelkuchen is best served warm. Cut it into wedges and enjoy!

Vorbereitungszeit (Preparation time)

30 minutes

Portionen (Servings)

8

Nährwertangaben (Nutrition Facts)

Calories per serving: 450

Tips

• If you don’t have a springform pan, you can use a regular pie dish instead.
• Feel free to add more bacon or onions to your liking.
• Zwiebelkuchen can be made a day ahead of time and reheated in the oven before serving.

FAQs

• What is Zwiebelkuchen? Zwiebelkuchen is a savory pastry made with onions and bacon that is popular in Germany.

• What is the best way to store Zwiebelkuchen? Zwiebelkuchen can be stored in the refrigerator for up to 3 days.

• Can I freeze Zwiebelkuchen? Yes, you can freeze Zwiebelkuchen for up to 3 months. Let it thaw in the refrigerator before reheating in the oven.

Zwiebelkuchen is a delicious and easy dish to make for any occasion. The dough is soft and fluffy, while the topping is packed full of savory flavors. It’s a great option for a cozy night in or as a contribution to a potluck or party. So, next time you’re looking for a tasty and traditional German dish, give Zwiebelkuchen a try!