Tonno Chefkoch

Spaghetti is one of the most classic and loved dishes all around the world. Whether you’re a seasoned chef or just a beginner, everyone can create their own version of this Italian classic and have fun in the process. In this post, we will share with you our top 10 Spaghetti recipes that are sure to make your taste buds dance.

Spaghetti Carbonara

Ingredients

• 400g spaghetti
• 150g pancetta or bacon
• 4 egg yolks
• 1 garlic cloves
• 50g Parmigiano Reggiano cheese
• Salt and pepper

Instructions

1. Cook the spaghetti in salted boiling water until al dente.
2. In a pan, sauté the pancetta or bacon and garlic until crispy and browned.
3. Beat egg yolks, cheese, salt, and pepper in a bowl until creamy.
4. Drain the spaghetti and keep a cup of pasta water.
5. Add the spaghetti and reserved pasta water to the pan with the pancetta or bacon and toss.
6. Remove the pan from heat and add the egg mixture while stirring quickly to prevent eggs from curdling.

How to prepare

This Spaghetti Carbonara recipe is quick and easy to prepare, making it an ideal dinner option for a busy weeknight. The crispy pancetta or bacon adds a salty and savory flavor to the dish, while the creamy egg mixture gives it a smooth and luscious texture. Serve it with a side salad and some crusty bread for a complete meal.

Preparation time

20 minutes

Servings

4

Nutrition Facts

• Calories: 707
• Total Fat: 25 g
• Saturated Fat: 10 g
• Cholesterol: 222 mg
• Sodium: 623 mg
• Total Carbohydrates: 85 g
• Dietary Fiber: 4 g
• Sugars: 3 g
• Protein: 32 g

Tips

• Use high-quality, fresh ingredients to enhance the flavor of the dish.
• For a healthier version, use turkey bacon or low-fat pancetta and add more vegetables like peas or asparagus to the dish.
• Don’t overcook the egg mixture or it will result in scrambled eggs.

Spaghetti al Tonno

Ingredients

• 400g spaghetti
• 1 can of tuna in olive oil
• 1 onion
• 1 garlic cloves
• 1 can of diced tomatoes
• 1/2 cup of white wine
• 1/4 cup of chopped parsley
• Salt and pepper

Instructions

1. Cook the spaghetti in salted boiling water until al dente.
2. In a pan, sauté the onion and garlic in olive oil until translucent.
3. Add the diced tomatoes and white wine and let it simmer for 5 minutes.
4. Drain the tuna and add it to the pan with the tomato sauce.
5. Season with salt and pepper and let it cook for another 5 minutes.
6. Add the chopped parsley and toss the spaghetti in the sauce.

How to prepare

This Spaghetti al Tonno recipe is perfect for a quick and easy dinner option. The combination of tuna and tomato sauce gives it a fresh and tangy flavor, while the parsley adds a fragrant and herbal taste. Serve it with a glass of wine and some garlic bread for a complete meal.

Preparation time

25 minutes

Servings

4

Nutrition Facts

• Calories: 420
• Total Fat: 7 g
• Saturated Fat: 1 g
• Cholesterol: 10 mg
• Sodium: 481 mg
• Total Carbohydrates: 68 g
• Dietary Fiber: 4 g
• Sugars: 7 g
• Protein: 19 g

Tips

• You can substitute canned tuna with fresh tuna fillets if you want a more gourmet version of the dish.
• Use a good quality canned tomatoes for the best flavor and texture.
• Don’t overcook the tuna or it will become dry and chewy.

Spaghetti - Salat mit Kräutern

Ingredients

• 400g spaghetti
• 1/2 cup of chopped parsley
• 1/2 cup of chopped dill
• 1/2 cup of chopped chives
• 1/4 cup of chopped basil
• 1/4 cup of chopped mint
• 1/2 cup of olive oil
• 1/4 cup of white wine vinegar
• 2 garlic cloves
• Salt and pepper

Instructions

1. Cook the spaghetti in salted boiling water until al dente.
2. In a large bowl, mix the chopped herbs with olive oil, white wine vinegar, minced garlic, salt, and pepper.
3. Drain the spaghetti and rinse it with cold water.
4. Add the spaghetti to the herb mixture and toss it to combine.
5. Let it marinate in the fridge for at least 1 hour before serving.

How to prepare

This Spaghetti - Salat mit Kräutern recipe is a refreshing and healthy dish that is perfect for a summer BBQ or picnic. The combination of fresh herbs, olive oil, and white wine vinegar gives it a zesty and tangy flavor, while the spaghetti adds a satisfying and filling texture. Serve it as a side dish or as a main course with some grilled chicken or fish.

Preparation time

30 minutes plus 1 hour marination

Servings

4

Nutrition Facts

• Calories: 397
• Total Fat: 23 g
• Saturated Fat: 3 g
• Cholesterol: 0 mg
• Sodium: 162 mg
• Total Carbohydrates: 38 g
• Dietary Fiber: 3 g
• Sugars: 3 g
• Protein: 8 g

Tips

• Don’t overcook the spaghetti or it will become mushy and lose its texture.
• You can alter the herb ratios according to your taste preferences.
• Add some chopped tomatoes or red onions for more color and flavor.

Spaghetti alla carbonara

Ingredients

• 400g spaghetti
• 150g pancetta or bacon
• 4 egg yolks
• 1 garlic cloves
• 50g Parmigiano Reggiano cheese
• Salt and pepper

Instructions

1. Cook the spaghetti in salted boiling water until al dente.
2. In a pan, sauté the pancetta or bacon and garlic until crispy and browned.
3. Beat egg yolks, cheese, salt, and pepper in a bowl until creamy.
4. Drain the spaghetti and keep a cup of pasta water.
5. Add the spaghetti and reserved pasta water to the pan with the pancetta or bacon and toss.
6. Remove the pan from heat and add the egg mixture while stirring quickly to prevent eggs from curdling.

How to prepare

This Spaghetti alla carbonara recipe is an Italian classic that is simple yet delicious. The creamy egg mixture combined with the smoky pancetta or bacon and the al dente spaghetti creates a perfect balance of texture and flavor. Serve it with some crusty bread and a glass of red wine for a complete Italian dine experience.

Preparation time

20 minutes

Servings

4

Nutrition Facts

• Calories: 707
• Total Fat: 25 g
• Saturated Fat: 10 g
• Cholesterol: 222 mg
• Sodium: 623 mg
• Total Carbohydrates: 85 g
• Dietary Fiber: 4 g
• Sugars: 3 g
• Protein: 32 g

Tips

• Make sure to use room temperature eggs to prevent them from overcooking when added to the hot spaghetti.
• Add some crushed red pepper flakes to the sauce for some extra heat.
• Use pecorino romano cheese instead of Parmigiano Reggiano for a more authentic flavor.

Feinschmecker - Spaghetti

Ingredients

• 400g spaghetti
• 1 onion
• 3 garlic cloves
• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 3 tomatoes
• 1/2 cup of chicken broth
• 1/2 cup of white wine
• 1/4 cup of chopped parsley
• 1/4 cup of olive oil
• Salt and pepper

Instructions

1. Cook the spaghetti in salted boiling water until al dente.
2. In a pan, sauté the onion and garlic in olive oil until translucent.
3. Add the diced bell peppers and sauté for another 5 minutes.
4. Add the chicken broth, white wine, and diced tomatoes and simmer for 10 minutes.
5. Season with salt and pepper and toss the spaghetti in the sauce.
6. Garnish with chopped parsley and serve.

How to prepare

This Feinschmecker - Spaghetti recipe is a gourmet take on the classic Italian dish. The combination of colorful bell peppers, juicy tomatoes, and fragrant parsley elevates the simple spaghetti to a fine dining experience. Serve it with a glass of Chianti and some garlic bread for a complete Italian feast.

Preparation time

40 minutes

Servings

4

Nutrition Facts

• Calories: 458
• Total Fat: 14 g
• Saturated Fat: 2 g
• Cholesterol: 0 mg
• Sodium: 640 mg
• Total Carbohydrates: 71 g
• Dietary Fiber: 5 g
• Sugars: 11 g
• Protein: 11 g

Tips

• Use different colored bell peppers to make the dish more visually appealing.
• Add some chopped al dente asparagus or zucchini for extra texture and flavor.
• Use vegetable broth instead of chicken broth for a vegetarian version of the dish.

Spaghetti mit Garnelen