Oh man, do I have a treat for y’all today. I’ve found the most delicious souvlaki recipes on the internet and let me tell you, my taste buds are dancing like no tomorrow! So without wasting any time, let me walk you through these mouth-watering delicacies.
Souvlaki Spieße aus Putenbrust oder Hähnchenbrust vom Grill oder aus
Just look at these juicy skewers! I mean, who doesn’t love grilled chicken or turkey? But when it’s marinated in an array of Greek spices and served with a side of homemade tzatziki sauce- it transforms into a flavor bomb! Let me break down the recipe for you:
Ingredients:
- 1 pound chicken breasts and/or turkey breasts, cut into bite-size cubes
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6-8 skewers
Instructions:
- Soak the skewers in water for 30 minutes prior to grilling to prevent them from burning.
- In a bowl, whisk together olive oil, garlic, lemon juice, oregano, thyme, salt, and pepper.
- Add the chicken/turkey cubes to the bowl and toss to coat evenly with the marinade.
- Cover and refrigerate for at least 1 hour, up to 8 hours.
- Preheat grill to medium-high heat. Thread the chicken/turkey cubes onto the skewers.
- Grill for 8-10 minutes, turning every 2-3 minutes, until the chicken/turkey is cooked through and slightly charred.
How to prepare:
Serve the skewers hot off the grill with homemade tzatziki sauce or stuffed in a pita with sliced tomatoes and onions. And voila, you have yourself a Greek feast!
Preparation time:
Hands-on time: 15 mins | Marinating time: 1 hour | Cook time: 10 mins | Total time: 1 hour 25 mins
Servings:
4 servings (2 skewers per person)
Nutrition Facts:
- Calories: 248
- Total fat: 10.6g
- Saturated fat: 1.9g
- Cholesterol: 65mg
- Sodium: 524mg
- Total Carbohydrates: 1.6g
- Dietary Fiber: 0.6g
- Sugars: 0.3g
- Protein: 35.6g
Tips:
- If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
- For a more traditional flavor, use lamb instead of chicken/turkey.
- Make the marinade a day ahead for even more flavor.
- Serve the skewers with some freshly squeezed lemon juice and parsley for a pop of color and freshness.
FAQs:
**Can I use a grill pan instead of an outdoor grill?**Absolutely! Just heat up a grill pan on medium-high heat and cook the skewers for 8-10 minutes, flipping them every 2-3 minutes, or until fully cooked.
**Do I need to marinate the chicken/turkey?**You don’t have to, but it does add an extra depth of flavor to the dish. If you’re short on time, you can skip the marinating part, but I highly recommend it!
**Can I freeze the skewers?**Yes, you can freeze the cooked skewers for up to 3 months. Just let them cool down completely before wrapping them tightly in plastic wrap and then aluminum foil. To reheat, place them in the oven at 350°F for 10-15 minutes, or until heated through.
So there you have it, folks- a classic Greek dish that’s easy to make, healthy, and absolutely delicious. Trust me, your guests will be blown away by these savory skewers. Now, if you’ll excuse me, I have some Souvlaki to devour!
