Okay y’all, I’ve got a classic recipe that’ll make your taste buds sing – Rinderrouladen! Now, I know the name might sound fancy, but trust me, it’s a staple in any German household. This dish may seem intimidating at first, but with a few easy-to-follow steps, you’ll have a mouth-watering meal that’ll impress your guests. Let’s start with the ingredients. You’ll need:
- 6 beef slices, pounded thin
- 6 slices of bacon
- 1 onion, chopped
- 3 tbsp mustard
- 2 pickles, sliced thinly
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp pepper
- 3 tbsp olive oil
- 1 ½ cup beef broth
Now, onto the instructions. Don’t worry, it’s easier than it seems: Ingredients:
Preheat your oven to 350°F/175°C.
Lay out your beef slices, and evenly spread mustard over each one. Next, lay a slice of bacon on top of each slice of beef.
Top the bacon with some chopped onion and thinly sliced pickles.
Roll up each slice of beef into a tight cylinder, and secure with a toothpick or kitchen twine.
Sprinkle the salt, pepper, and paprika over each roll.
Heat the olive oil in a large skillet over medium-high heat. Add the rolls and cook until browned on all sides, about 10 minutes.
Pour the beef broth into the skillet with the rolls and bring to a boil.
Cover the skillet with a lid or foil and transfer to the oven. Bake for about 2 hours, or until the beef is fork-tender.
As for how to prepare this dish, it’s best served with a side of roasted potatoes and some green beans. Don’t forget to remove the toothpicks or twine before serving! Preparation time for this dish is about 30 minutes, and it serves 6 people. And for those curious about the nutrition facts, I’ve got you covered: Nutrition Facts:
- Calories: 450
- Fat: 25g
- Cholesterol: 120mg
- Sodium: 1000mg
- Protein: 35g
Now, for some tips: - If you’re looking to make this dish ahead of time, you can prepare the rolls up to 24 hours in advance. Just cover and refrigerate until you’re ready to cook!
- You can also freeze the rolls for up to 3 months – just make sure to thaw them in the fridge before cooking.
- Feel free to experiment with the fillings – some people like to add carrots, celery, or even mushrooms!
And finally, some frequently asked questions (FAQs): - Can I substitute the beef broth with chicken broth? Yes, you can!
- Can I cook this dish on the stovetop instead of in the oven? Absolutely – just make sure to cook it on low heat and check on it frequently to prevent burning.
- Can I use a slow cooker to make this dish? Yes! Cook on low for 6-8 hours or on high for 4 hours, or until the beef is fork-tender.
And there you have it – a classic recipe for Rinderrouladen that you can make in the comfort of your own home. Give it a try, and let me know how it turns out for you!
