Hey y’all, it’s time to get cookin’ with this delicious recipe for Reisfleisch! This dish is a classic in German cuisine, and it’s sure to become a staple in your home once you taste it. So grab your apron and let’s get started!
Gebratener Reis mit Hackfleisch
Ingredients:- 2 cups of rice
- 1 lb of ground beef
- 1 red onion
- 3 cloves of garlic
- 1 red bell pepper
- 1 green bell pepper
- 1/4 cup of soy sauce
- 2 tbsp of vegetable oil
- 2 tbsp of butter
- 2 cups of beef broth
- Salt and pepper to taste
**Instructions:**1. Cook rice according to package directions. Set aside. 2. Heat up oil and butter in a large pan over medium-high heat. 3. Chop the onion and garlic and add them to the pan. Saute until softened. 4. Add the ground beef and cook until browned. 5. Chop the bell peppers and add them to the pan. Cook until softened. 6. Stir in the rice, soy sauce, and beef broth. Bring to a boil. 7. Turn down the heat and let simmer for 10-15 minutes, or until the liquid is absorbed. 8. Season with salt and pepper to taste. 9. Serve hot and enjoy!
**How to prepare:**1. Cook rice according to package directions. Set aside. 2. Heat up oil and butter in a large pan over medium-high heat. 3. Chop the onion and garlic and add them to the pan. Saute until softened. 4. Add the ground beef and cook until browned. 5. Chop the bell peppers and add them to the pan. Cook until softened. 6. Stir in the rice, soy sauce, and beef broth. Bring to a boil. 7. Turn down the heat and let simmer for 10-15 minutes, or until the liquid is absorbed. 8. Season with salt and pepper to taste. 9. Serve hot and enjoy!
Preparation time: 45 minutes. 
Servings: 4-6 servings. Nutrition Facts:- Calories: 500
- Protein: 25g
- Fat: 15g
- Carbohydrates: 65g
Tips:- Experiment with different vegetables! This dish is great with peas, carrots, and mushrooms.
- Make this dish ahead of time and reheat it for a quick and easy meal.
FAQs:- Can I use chicken instead of beef? Sure, go for it!
- Do I have to use soy sauce? No, you can leave it out if you prefer.
- What else can I serve with Reisfleisch? A salad or some bread would complement this dish well.
So there you have it, folks. A delicious and hearty meal that’s sure to satisfy. Give Reisfleisch a try and let us know how it turns out!
