Hey y’all! Today I’m sharing with y’all a recipe for glazed turkey leg that’s so juicy and full of flavor. This recipe is perfect for a special dinner with family or friends. Let’s get started!
Glazed Turkey Leg
Ingredients:
- 1 turkey leg
- 1 cup of chicken broth
- 1/2 cup of honey
- 2 tablespoons of Dijon mustard
- 2 tablespoons of soy sauce
- 1 tablespoon of garlic powder
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- Pat the turkey leg dry with paper towels and season it with salt and pepper.
- In a small bowl, whisk together the chicken broth, honey, Dijon mustard, soy sauce, and garlic powder.
- Heat the olive oil in a large skillet over medium-high heat. Add the turkey leg and cook it for about 3 minutes on each side or until it’s browned on all sides.
- Place the turkey leg in a baking dish and pour the honey mixture over it.
- Cover the baking dish with foil and bake the turkey leg for about 1 1/2 hours.
- Remove the foil and baste the turkey leg with the glaze. Bake it for another 30 minutes uncovered.
- Let the turkey leg rest for a few minutes before serving.
How to Prepare:
This glazed turkey leg is quite easy to prepare. All you need is a few simple ingredients and a little bit of time. The honey glaze is what really makes this dish stand out. It’s sweet, savory, and has just the right amount of tanginess, making it the perfect accompaniment to the turkey leg.
Preparation Time:
The preparation time for this recipe is about 20 minutes. Once you have everything prepped, it’s just a matter of cooking the turkey leg and basting it with the glaze. The total cooking time is about 2 hours, but it’s well worth the wait!
Servings:
This recipe serves about 4 people. You can easily double or triple the recipe if you’re feeding a larger crowd.
Nutrition Facts:
Calories: 340
Total Fat: 18g
Saturated Fat: 4g
Cholesterol: 110mg
Sodium: 930mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 17g
Protein: 24g
Tips:
- If you don’t have Dijon mustard, you can use regular mustard instead.
- You can use bone-in or boneless turkey leg for this recipe.
- Make sure to baste the turkey leg every 30 minutes for a beautiful glaze.
- You can serve this recipe with your favorite side dishes such as roasted vegetables or mashed potatoes.
FAQs:
Q: Can I use turkey breast instead of turkey leg?
A: Yes, you can use turkey breast instead of turkey leg.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and reheat it in the oven when you’re ready to serve.
Q: Can I use a slow cooker for this recipe?
A: Yes, you can use a slow cooker for this recipe. Cook the turkey leg on low for about 6-8 hours or until it’s tender and fully cooked.
I hope y’all enjoy this glazed turkey leg recipe as much as I do. Let me know how yours turns out and if you have any other tips or tricks!
