Hey y’all, are you ready to impress your fam with the most delicious Osterkuchen this Easter? I’ve got some amazing Osterkuchen recipes you need to try out! And guess what, they’re all in de_de, so you won’t have to worry about any language barriers. Trust me, your taste buds will thank you for it. Let’s start with this Neapolitanischer Osterkuchen recipe I found on Küchengötter. First off, the image of this cake is simply amazing. It’s a layer cake with a chocolate sponge, a vanilla sponge, and a raspberry sponge. Each layer is separated by a raspberry jam filling and topped with a sprinkle of powdered sugar. To make this cake, you’ll need: Ingredients: - 150g of flour - 1/2 packet of baking powder - 150g of sugar - 3 eggs - 75g of butter - 75ml of milk - 1 tsp of vanilla extract - 2 tbsp of raspberry jam - powdered sugar for sprinkling Instructions: 1. Preheat your oven to 180°C and line a 22cm springform pan with baking paper. 2. Sift the flour and baking powder into a bowl. 3. In another bowl, whisk the eggs and sugar until light and fluffy. Gradually mix in the flour mixture. 4. Melt the butter and add it to the batter, along with the milk and vanilla extract. Mix until just combined. 5. Split the batter into three separate bowls. In one, add cocoa powder until it’s evenly distributed and dark. In another, add raspberry puree until it’s pink. The last bowl will remain plain. 6. Pour each batter into the prepared springform pan, rotating equally. 7. Bake for 25-30 minutes or until a toothpick comes out clean. 8. Let it cool before assembling the cake with raspberry jam between each layer. Sprinkle powdered sugar on top. Mmm, can’t you just taste it now? This is definitely a showstopper, but if you’re looking for something a bit simpler, then check out this recipe for Osterkuchen from GuteKueche.de. The image of this cake is a perfectly golden brown, sprinkled with almonds and powdered sugar. This recipe is a classic and the cake is light, fluffy, and delicious. To make it, you’ll need: Ingredients: - 125g of butter - 125g of sugar - 1 packet of vanilla sugar - 4 eggs - 200g of flour - 1/2 packet of baking powder - a pinch of salt - a handful of almonds (sliced) - powdered sugar for sprinkling Instructions: 1. Preheat your oven to 180°C and grease a 26cm springform pan. 2. In a mixing bowl, beat the butter until it’s creamy. Gradually add in the sugar and vanilla sugar. 3. While still beating, slowly add in the eggs. 4. Sift together the flour, baking powder, and salt. Slowly mix it into the egg mixture. 5. Pour the batter into the prepared springform pan and sprinkle with sliced almonds. 6. Bake for about 35-40 minutes or until golden brown. 7. Let it cool slightly before sprinkling with powdered sugar. If you’re in the mood for something a bit more savory, then check out this Sächsischer Osterkuchen recipe from Chefkoch.de. This image is of a hearty bread-like cake with raisins and almonds throughout. It looks amazing. To make it: Ingredients: - 500g of flour - 1/2 packet of baking powder - 250g of sugar - 2 packets of vanilla sugar - 250g of butter - 1/4 L of milk (lukewarm) - 3 eggs - 1/2 tsp of salt - 100g of raisins - 100g of almonds (sliced) - 1 tbsp of flour Instructions: 1. Preheat your oven to 180°C and grease a 28cm springform pan. 2. In a large mixing bowl, mix together the flour, baking powder, sugar, vanilla sugar, and salt. 3. Cut the butter into small pieces and add it to the bowl. Mix until it’s crumbly. 4. Mix the lukewarm milk and eggs together, then add it to the crumbly mixture. Mix until it forms a dough. 5. Mix together the raisins, sliced almonds, and 1 tbsp of flour. Mix this into the dough. 6. Pour the dough into the prepared springform pan and bake for about 70-80 minutes or until a toothpick comes out clean. These Osterkuchen recipes are sure to be a hit at your Easter celebration. They’re all so unique and delicious, and each recipe has an amazing image to go along with it. So, what are you waiting for? Get baking!
