Hey, y’all! Today, I wanna share a delicious recipe with y’all called Menemen. It’s a popular Turkish breakfast dish made with eggs, tomatoes, onions, peppers, and spices. Trust me; this dish is a game-changer for your breakfast routine. It’s so easy and quick to make, and the flavors are simply mouthwatering. So without further ado, let’s get into making some Menemen.
The Ingredients:
- 4 Eggs
- 1 Onion, finely chopped
- 2 Tomatoes, chopped
- 2 Peppers, chopped
- 2 Tbsp. Olive Oil
- Salt and Pepper to taste
The Instructions:
- Heat the olive oil in a large frying pan over medium heat.
- Add the onions and cook until they are soft and translucent.
- Add the peppers and tomatoes, and cook for 5-7 minutes or until the tomatoes are soft.
- Beat the eggs in a bowl and add them to the frying pan.
- Stir continuously until the eggs are cooked and scrambled.
- Season with salt and pepper to taste.
How to Prepare:
Start by heating the olive oil in a large frying pan over medium heat. Gently fry the onions for a few minutes until they soften and become translucent. Next, add the peppers and tomatoes, and cook for 5-7 minutes or until the tomatoes are soft. In the meantime, beat the eggs in a bowl and season with salt and pepper. Add the seasoned eggs to the frying pan and stir continuously until the eggs are cooked and scrambled. Voila! Your Menemen is ready!
Preparation Time:
This dish takes approximately 20-25 minutes to prepare.
Servings:
This recipe serves 4 people.
Nutrition Facts:
Each serving of Menemen contains approximately 200-250 calories, 15-18g of fat, 4-6g of carbs, and 12-15g of protein.
Tips:
- You can add some feta cheese on top for extra flavor.
- Serve with some fresh bread on the side.
- Feel free to adjust the amount of eggs and vegetables to your liking.
- Don’t overcook the eggs; they should be soft and tender.
FAQs:
Q: Can I use different vegetables in this recipe?
A: Yes, you can use any vegetables you like, such as mushrooms, zucchini, or spinach.
Q: Is Menemen a traditional Turkish dish?
A: Yes, Menemen is a popular Turkish breakfast dish, usually served with bread and tea.
Q: Can I store the leftovers?
A: Yes, you can store the leftovers in an airtight container in the fridge for up to 2 days.
So there you have it, folks! A scrumptious and easy-to-make breakfast dish that will leave you feeling satisfied and fulfilled. Give it a try, and let me know what you think in the comments below!
