Magenbrot is a popular Swiss snack that is not only delicious but also easy to make at home. In this post, we will guide you through the steps of creating your very own Magenbrot with our easy-to-follow recipe.
Magenbrot Recipe Ingredients
For this recipe, you will need the following ingredients:
- 250g Flour
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 1 Pinch of Salt
- 2 Eggs
- 150g Brown Sugar
- 100g Soft Butter
- 100 ml Milk
- 100g Peeled Hazelnuts
- 100g Peeled Almonds
- 100g Chocolate Drops
- 1 tbsp Kirsch (a Swiss cherry brandy)
- Powdered Sugar for dusting
Instructions for Making Magenbrot
Follow these step-by-step instructions for making the perfect Magenbrot:
Step 1: Make the Dough
Start by mixing the flour, baking powder, cinnamon, and a pinch of salt together in a bowl. In another bowl, whisk together the eggs and brown sugar until creamy. Add the soft butter and mix until smooth. Gradually add the flour mixture and the milk, alternating between the two, until you have a smooth and elastic dough. Knead in the chopped hazelnuts, almonds, chocolate drops, and kirsch until evenly distributed.
Step 2: Bake the Magenbrot
Preheat your oven to 160°C (320°F). Divide the dough into four equal parts and shape them into long rectangles of about 10 cm (4 inches) in width and 2.5 cm (1 inch) in height. Place them on a baking sheet lined with parchment paper and bake for about 30 minutes until they turn golden brown. Allow them to cool down before cutting them into bite-sized pieces of about 2.5 cm (1 inch).
Step 3: Dust the Magenbrot with Powdered Sugar
Finally, dust the Magenbrot pieces with powdered sugar to give them a nice and sweet finish. Your homemade Magenbrot is now ready to enjoy with a cup of hot cocoa or coffee!
Preparation Time
The preparation time for this recipe is approximately 45 minutes, including 15 minutes of hands-on time.
Servings
This Magenbrot recipe yields about 120 pieces, which is enough to feed a large group of friends or family.
Nutrition Facts
Each piece of Magenbrot contains approximately:
- Calories: 74 kcal
- Protein: 1g
- Carbohydrates: 9g
- Fat: 4g
- Fiber: 1g
- Sodium: 28mg
Tips
If you want to add a twist to this classic recipe, you can try replacing the hazelnuts with walnuts or the kirsch with rum. You can also experiment with the flavorings by adding more cinnamon or even a dash of nutmeg or ginger.
FAQs
Q: How should I store Magenbrot?
A: Magenbrot can be stored in an airtight container at room temperature for up to two weeks.
Q: Can I make Magenbrot without nuts?
A: Yes, you can omit the nuts from this recipe if you have an allergy or simply prefer not to eat them.
Q: Can I freeze Magenbrot?
A: Yes, you can freeze Magenbrot for up to three months. To thaw, simply leave them at room temperature for a couple of hours before serving.
We hope you enjoy making our Magenbrot recipe and that it brings you a bit of Swiss flair into your home. Give it a try and let us know what you think!
