Hey y’all, I’ve got a great recipe for y’all to try out! It’s a good ol’ Kastenkuchen recipe that is sure to impress your friends and family. And the best part? It’s super easy to make! To start off, we’ve got a picture of the finished product:
Kastenkuchen
Now, let’s get to the recipe. Ingredients: - 200g all-purpose flour - 2 teaspoons baking powder - 150g sugar - 2 eggs - 125ml milk - 125ml oil - 1 teaspoon vanilla extract Instructions: 1. Preheat your oven to 180°C. 2. Grease a loaf pan with oil or butter, or line with parchment paper. 3. Sift the flour and baking powder together in a bowl. 4. In a separate bowl, whisk the eggs and sugar together until light and fluffy. 5. Mix in the milk, oil, and vanilla extract. 6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 7. Pour the batter into the prepared loaf pan. 8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. 9. Remove from the oven and allow to cool for at least 10 minutes before serving. How to prepare: 1. Cut the Kastenkuchen into slices. 2. Serve with whipped cream and fresh fruit on top, if desired. Preparation time: 15 minutes Servings: 8 Nutrition Facts (per serving): - Calories: 290 - Fat: 15g - Saturated Fat: 2g - Cholesterol: 46mg - Sodium: 128mg - Carbohydrates: 34g - Fiber: 1g - Sugar: 20g - Protein: 4g Tips: - You can add chocolate chips or chopped nuts to the batter for some extra flavor. - Make sure your eggs and milk are at room temperature before mixing to ensure even mixing. - This recipe can easily be doubled to make two loaves if you want to make more. FAQs: Q: Can I use a different type of flour? A: Yes, you can use whole wheat flour or a gluten-free flour blend if desired. Q: Can I use a different type of oil? A: Yes, you can use vegetable oil, canola oil, or melted coconut oil if desired. Q: Can I freeze this Kastenkuchen? A: Yes, you can freeze the Kastenkuchen for up to 3 months. Simply wrap it tightly in plastic wrap and store in the freezer. So there you have it, y’all! A simple and delicious Kastenkuchen recipe that is sure to satisfy any sweet tooth. Give it a try and let me know what y’all think!
