Hey y’all, it’s ya girl back again with another delicious recipe! Today, we’re making Gewürzkuchen vom Blech, a tasty spice cake that’s perfect for satisfying your sweet tooth. This recipe is super easy to make and yields a moist and fluffy cake that’s sure to impress. Let’s get started! First up, we’ve got some images of the cake that will get your mouth watering.
Gewürzkuchen vom Blech
Now, onto the ingredients. Here’s what you’ll need to make this delicious cake: Ingredients: - 250g butter - 250g sugar - 4 eggs - 500g flour - 2 tsp baking powder - 1 tsp salt - 2 tbsp cinnamon - 2 tbsp Lebkuchengewürz (gingerbread spice) - 400ml milk Instructions: 1. Preheat your oven to 180°C (350°F). 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add in the eggs one at a time, mixing well after each addition. 4. Sift together the flour, baking powder, salt, cinnamon, and Lebkuchengewürz. Slowly add this mixture to the butter and sugar mixture, alternating with the milk. 5. Mix until well combined and pour the batter into a greased baking sheet. 6. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the cake cool for a few minutes before cutting and serving. How to Prepare: This cake is super easy to prepare. Just follow the instructions above and you’ll have a delicious cake in no time! It’s great for sharing with friends and family, or for enjoying all by yourself. Preparation Time: The preparation time for this cake is about 20 minutes. It’s a quick and easy dessert to whip up when you’re in the mood for something sweet. Servings: This cake makes about 16 servings. It’s perfect for a small gathering or for enjoying over the course of a few days. Nutrition Facts: Per serving (1 slice): - Calories: 310 - Fat: 14g - Carbohydrates: 40g - Protein: 5g Tips: - This cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. - You can also add raisins or nuts to the batter for some extra flavor. - To store leftovers, wrap the cake tightly in plastic wrap and store in the refrigerator for up to 3 days. FAQs: Q: Can I use regular all-purpose flour instead of cake flour? A: Yes, all-purpose flour will work just fine in this recipe. Q: Can I freeze this cake? A: Yes, you can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap and store in the freezer. Q: Can I make this cake gluten-free? A: You can try substituting a gluten-free flour blend for the all-purpose flour, but we haven’t tested this recipe with gluten-free flour so we can’t guarantee the results. And there you have it, y’all! A delicious Gewürzkuchen vom Blech that’s sure to satisfy your sweet tooth. Give it a try and let us know what you think. Gewürzkuchen vom Blech
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