Hey y’all! I found some amazing Gewürzkuchen recipes and I just had to share them with you. Gewürzkuchen is a traditional German spiced cake that is perfect for the holiday season. It’s a delicious and comforting dessert that will warm your heart and soul. So, let’s get baking! First up, we have a Gewürzkuchen auf’m Blech recipe from Chefkoch. This recipe is perfect if you’re feeding a crowd because it makes a large sheet cake. To start, preheat your oven to 180°C. In a large mixing bowl, cream together 250g butter and 200g sugar until light and fluffy. Then, add in 4 eggs one at a time and mix well. In a separate bowl, sift together 350g flour, 4 tsp baking powder, 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/4 tsp cloves. Gradually add the dry ingredients to the wet mixture, alternating with 200ml milk. Mix until well combined. Pour the batter into a greased baking sheet and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. For the icing, mix together 250g powdered sugar, 2 tbsp cocoa powder, and 2-3 tbsp hot water until smooth. Drizzle the icing over the cooled cake and enjoy! Next, we have a Saftiger Gewürzkuchen mit Schokolade recipe from Backen macht glücklich. This recipe is perfect if you love a moist and chocolatey cake. To start, preheat your oven to 180°C. In a large mixing bowl, cream together 200g softened butter and 200g sugar until light and fluffy. Then, add in 4 eggs one at a time and mix well. In a separate bowl, whisk together 250g flour, 2 tsp baking powder, 2 tsp cinnamon, 1 tsp ginger, 1/2 tsp nutmeg, and 1/4 tsp cloves. Gradually add the dry ingredients to the wet mixture, alternating with 100ml milk. Fold in 100g chopped dark chocolate. Pour the batter into a greased bundt cake pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before flipping it onto a wire rack to cool completely. Serve with a dusting of powdered sugar and enjoy! For a healthier twist on Gewürzkuchen, we have a Gewürzkuchen recipe from WW Deutschland. To start, preheat your oven to 180°C. In a large mixing bowl, whisk together 200g low-fat quark, 100g sugar, 2 eggs, and 1/2 tsp vanilla extract. In a separate bowl, sift together 100g flour, 2 tsp baking powder, 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 tsp cloves. Gradually add the dry ingredients to the wet mixture, alternating with 50ml milk. Mix until well combined. Pour the batter into a greased baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the dish for 10 minutes before cutting into squares and serving. Enjoy as is, or top with a dollop of whipped cream. Last but not least, we have an Indischer Gewürzkuchen recipe from kochbar.de. This recipe is perfect if you love the spices and flavors of Indian cuisine. To start, preheat your oven to 180°C. In a large mixing bowl, cream together 200g softened butter and 200g sugar until light and fluffy. Then, add in 3 eggs one at a time and mix well. In a separate bowl, whisk together 250g flour, 2 tsp baking powder, 2 tsp ground cardamom, 1 tsp cinnamon, 1/2 tsp ginger, and 1/4 tsp cloves. Gradually add the dry ingredients to the wet mixture, alternating with 100ml milk. Fold in 100g chopped pistachios. Pour the batter into a greased baking dish and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the dish for 10 minutes before cutting into squares and serving. Enjoy with a cup of chai tea! I hope you enjoy these Gewürzkuchen recipes as much as I do. They’re perfect for the holiday season, or anytime you’re in the mood for a comforting and delicious dessert. Happy baking!
