Hey y’all, who’s ready for some heavenly deliciousness? Today I’m gonna share with y’all my favorite recipe for strawberry cake! Trust me, this cake is gonna be a hit. And the best part? It’s super easy to make.
Ingredients:
- 1 box strawberry cake mix
- 1 package strawberry jello mix
- 4 eggs
- 1 cup vegetable oil
- 1/2 cup water
- 1 container frozen whipped topping, thawed
- Fresh strawberries for garnish
Instructions:
1. Preheat your oven to 350°F.
2. Grease and flour a 9x13 inch baking pan.
3. In a large mixing bowl, combine the cake mix, jello mix, eggs, oil, and water. Mix until well combined.
4. Pour the batter into the prepared baking pan.
5. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool completely.
7. Once the cake has cooled, cover it with whipped topping.
8. Garnish with fresh strawberries.
How to prepare:
This cake is super easy to make. All you gotta do is mix the ingredients together, bake the cake, let it cool, and then cover it with whipped topping and strawberries. It’s that simple!
Preparation time:
This cake can be made in under an hour, including the baking time. So if you’re in a rush and need a dessert that’ll impress, this cake is perfect!
Servings:
This cake serves around 8-10 people, depending on how big you cut the slices.
Nutrition Facts:
Sorry y’all, I don’t have the nutrition facts for this cake. But hey, life’s short, so go ahead and indulge in this deliciousness!
Tips:
If you’re feeling a little extra, you can add some fresh sliced strawberries on top of the whipped topping for an extra pop of flavor. And if you don’t have fresh strawberries, you can use canned or frozen strawberries instead.
FAQs:
Q: Can I use a different flavor cake mix?
A: Yes, you can use any flavor cake mix you like. However, if you’re using a different flavor, you may want to omit the jello mix.
Q: Can I use fresh whipped cream instead of the thawed whipped topping?
A: Yes, you can use fresh whipped cream if you prefer. Just make sure to sweeten it with some powdered sugar.
Q: Can I use fresh strawberries instead of frozen?
A: Yes, you can use fresh strawberries if you have them. Just make sure to clean and slice them before garnishing the cake.
Now y’all have the recipe for my favorite strawberry cake. Trust me, this cake will be a hit at any party or gathering. So go ahead and whip up a batch for your next event, and be prepared to receive lots of compliments!
