Hey, y’all! Summer is here and it’s time to cool down with some delicious iced coffee. And what better way to make it than with a Thermomix®? I’ve found some awesome Thermomix® recipes for eiskaffee (that’s German for iced coffee) that are sure to hit the spot. So, let’s get started! First up, we have Na Re Kn’s eiskaffee recipe. It’s super easy to make and only requires a few ingredients: - coffee - sugar - milk - ice cubes To make Na Re Kn’s eiskaffee, simply brew a strong cup of coffee and let it cool down. Then, add sugar to taste and mix until it dissolves. Pour the coffee into a blender along with some milk and ice cubes. Blend until it’s smooth and frothy. Pour into a glass and enjoy! Next, we have Carlie’s eiskaffee recipe. This one is a bit different because it includes condensed milk, which gives it a rich and creamy flavor. Here’s what you’ll need: - coffee - condensed milk - milk - ice cubes To make Carlie’s eiskaffee, start by brewing a cup of strong coffee. In a blender, mix together the coffee, condensed milk, milk, and ice cubes. Blend until it’s smooth and pouring consistency. Pour into a glass and enjoy! If you’re feeling fancy, try making a white eiskaffee milkshake. This recipe is a bit more involved, but it’s totally worth it. Here’s what you’ll need: - coffee - white chocolate - vanilla ice cream - milk - ice cubes To make the white eiskaffee milkshake, start by brewing a cup of strong coffee. Add white chocolate and stir until it’s melted. Then, in a blender, mix together the coffee and melted white chocolate with vanilla ice cream, milk, and ice cubes. Blend until it’s smooth and slushy. Pour into a glass and enjoy! For those who like to have eiskaffee on hand at all times, try making eiskaffee powder with your Thermomix®. This recipe is super easy to customize to your tastes. Here’s what you’ll need: - instant coffee - sugar - cocoa powder - cinnamon To make the eiskaffee powder, simply blend together instant coffee, sugar, cocoa powder, and cinnamon until it’s finely ground. Store in a sealed mason jar and add a few teaspoons to a glass of milk, stir, and enjoy! No matter which eiskaffee recipe you choose, you’re sure to enjoy a refreshing treat on a hot summer day. And with the help of your Thermomix®, it’s easier than ever to make. So go ahead, give one (or all) of these recipes a try and let us know which one is your fave! Preparation time for each recipe varies, but most of them can be made in under 10 minutes. For servings, it depends on how much you want to make, but most recipes should serve 2-4 people. As for nutrition facts, since these are all homemade recipes, it’s hard to give an accurate count. But if you’re watching your sugar intake, you can always try using a sugar substitute like stevia or monk fruit. And for tips, try adding some whipped cream or chocolate shavings on top for added flavor and presentation. That’s it for now, y’all. Happy eiskaffee making!
