Hey y’all! How’s it hangin’? Today, I got some bomb chicoree recipes to share with y’all. If you don’t know what chicoree is, it’s a vegetable that kinda looks like lettuce, but it’s got a little bit of a bitter taste to it. Trust me, though, it’s delicious! Let’s get started with some recipes! First up, we got this bomb Gratinierter Chicorée mit Lachs recipe. For this recipe, you gonna need: Ingredients: - 4 chicoree heads - 4 salmon fillets - Salt - Pepper - Olive oil - 1 tablespoon butter - 1 tablespoon flour - 1/2 cup milk - 1/2 cup cream - 1/2 cup grated cheese Instructions: 1. Preheat the oven to 200°C (400°F) 2. Cut the chicoree into quarters and remove any tough outer leaves. 3. Place chicoree in a baking dish and drizzle with olive oil. 4. Season with salt and pepper to taste. 5. Bake in the oven for 15 minutes. 6. In a separate pan, heat butter and flour, stirring constantly. 7. Slowly add milk and cream while stirring constantly. 8. Add grated cheese and stir until melted. 9. Pour cheese mixture over chicoree. 10. Place salmon fillets on top of the chicoree. 11. Bake in the oven for an additional 20 minutes or until the salmon is cooked through. Next up, we got this bomb Überbackener Chicorée mit Nusskruste recipe. For this recipe, you gonna need: Ingredients: - 8 chicoree heads - Salt - Pepper - Olive oil - 1/2 cup finely chopped nuts (almonds, hazelnuts or walnuts) - 1/2 cup breadcrumbs - 1/2 cup grated cheese - 1/2 cup cream Instructions: 1. Preheat the oven to 200°C (400°F) 2. Cut the chicoree into quarters and remove any tough outer leaves. 3. Place chicoree in a baking dish and drizzle with olive oil. 4. Season with salt and pepper to taste. 5. In a separate bowl, mix together chopped nuts, breadcrumbs, and grated cheese. 6. Sprinkle nut mixture over chicoree. 7. Drizzle cream over the top. 8. Bake in the oven for 20 minutes or until the top is golden brown. Last but not least, we got this bomb Leichter Chicorée-Auflauf recipe. For this recipe, you gonna need: Ingredients: - 4 chicoree heads - 1 lemon - Salt - Pepper - Olive oil - 2 cups vegetable broth - 1/2 cup cream cheese Instructions: 1. Preheat the oven to 200°C (400°F) 2. Cut the chicoree into quarters and remove any tough outer leaves. 3. Place chicoree in a baking dish and drizzle with olive oil. 4. Season with salt and pepper to taste. 5. Squeeze lemon juice over the top. 6. Pour vegetable broth over the chicoree. 7. Bake in the oven for 20 minutes. 8. Remove from oven and spread cream cheese over the top. 9. Bake for an additional 10 minutes. There you have it, y’all! Three bomb chicoree recipes that are sure to impress. These recipes are perfect for a family dinner or even a fancy dinner party. Let me know which one is your favorite in the comments!
