Narancsos Cannoli

Oh man, have I got a treat for you! I found a bunch of recipes for cannoli - you know, those delicious Italian pastries that are crispy on the outside and creamy on the inside? Yeah, those. And let me tell you, these recipes are on POINT.

Cannoli leveles tésztából

Take a look at this first one - cannoli made with puff pastry? Genius. And it’s from Fehér Katica, so you know it’s legit. You’ll need:

• 1 package puff pastry
• 1 cup ricotta cheese
• 1/2 cup powdered sugar
• 1/4 cup chopped pistachios
• 1/4 cup chocolate chips
• 1 egg, beaten

Instructions:

1. Preheat your oven to 375°F.
2. Roll out the puff pastry sheets and cut into circles.
3. Mix the ricotta, powdered sugar, and chopped pistachios together in a bowl.
4. Spoon the mixture onto the puff pastry circles, leaving a little room around the edges.
5. Add a sprinkle of chocolate chips on top of the mixture.
6. Brush the edges of the pastry circles with the beaten egg.
7. Bake for 15-20 minutes, or until the pastries are golden brown.

Preparation time: 30 minutes
Servings: Makes 6 cannoli

Amerikanisches Cannoli Eis selber machen

Okay, this one is CRAZY. It’s cannoli flavored ICE CREAM. Who even thinks of this stuff? But I’m not complaining. Here’s what you’ll need:

• 2 cups heavy cream
• 1 cup milk
• 1/2 cup sugar
• 6 egg yolks
• 1 cup cannoli shells, crushed
• 1/2 cup mini chocolate chips

Instructions:

1. Heat the cream, milk, and sugar in a saucepan over medium heat until it starts to steam.
2. In a separate bowl, whisk the egg yolks together.
3. Add a ladleful of the hot cream mixture to the eggs and whisk until combined.
4. Add the egg mixture back to the saucepan with the rest of the cream mixture and cook over low heat, stirring constantly, until thickened.
5. Remove from heat and stir in the crushed cannoli shells and mini chocolate chips.
6. Let the mixture cool to room temperature, then transfer to an ice cream maker and churn according to manufacturer’s instructions.

Preparation time: 1 hour
Servings: Makes about 1 quart

Cannoli (Gluténmentes)

And last but not least, a recipe for gluten-free cannoli from Kissné Zilahi Katalin. You’ll need:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup powdered sugar
• 1/2 cup butter, melted
• 1 egg, beaten
• 1/2 cup ricotta cheese
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/4 cup sliced almonds

Instructions:

1. Preheat your oven to 350°F.
2. Mix the almond flour, coconut flour, and powdered sugar together in a bowl.
3. Add the melted butter and beaten egg to the bowl and mix with a fork.
4. Knead the dough until it comes together, then roll out and cut into circles.
5. Bake the circles for 8-10 minutes, or until lightly golden brown.
6. In a separate bowl, mix the ricotta, honey, and vanilla extract together.
7. Pipe the mixture onto half of the baked circles, then top with the remaining circles to make a sandwich.
8. Sprinkle sliced almonds on top of each sandwich and serve.

Preparation time: 45 minutes
Servings: Makes about 10 cannoli

Man, I’m getting hungry just thinking about all these cannoli. Which one do you want to try first? Let me know in the comments!