Blini – Russische Pfannkuchen – Russlandjournal.de

Oh friends, have you ever tried Blini? These delicious Russian pancakes are just what you need to kick start your day with a smile on your face. We have rounded up some of the best Blini recipes out there just for you!

Blini with Kräuter-Käse (Herb and Cheese) recipe

Get ready to tantalize your taste buds with these yummy herb and cheese Blinis. Here’s what you need:

• 1 cup buttermilk
• 1 egg
• 1 tsp baking powder
• 1 tsp salt, to taste
• 1 cup all-purpose flour
• 1 cup shredded white cheddar cheese
• 2 tbsp chopped fresh chives
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh dill
• 2 tbsp unsalted butter

Instructions:

1. In a large bowl, whisk together the buttermilk, egg, baking powder and salt.
2. Add the flour and stir just until combined, being careful not to overmix.
3. Fold in the shredded cheese and fresh herbs.
4. Heat a large nonstick skillet over medium heat. Melt 1 tablespoon of butter and swirl to coat the pan.
5. Using a tablespoon, scoop batter onto the pan, spacing the pancakes about 2 inches apart.
6. Cook the Blinis until golden brown and cooked through, about 1-2 minutes per side.
7. Repeat with the remaining batter, adding more butter as needed.

How to prepare:

Serve the Blinis with additional chives and parsley.

Preparation time:

20 minutes

Servings:

4 servings

Nutrition Facts:

• Calories: 332 kcal
• Carbohydrates: 30 g
• Protein: 15 g
• Fat: 17 g
• Saturated Fat: 10 g
• Cholesterol: 82 mg
• Sodium: 712 mg
• Potassium: 204 mg
• Fiber: 1 g
• Sugar: 2 g
• Vitamin A: 821 IU
• Vitamin C: 3 mg
• Calcium: 364 mg
• Iron: 2 mg

Tips:

• For best results, use all-purpose flour and buttermilk at room temperature.
• If you don’t have a nonstick skillet, you can use a well-seasoned cast iron or stainless steel skillet instead.
• Don’t be afraid to experiment with different herbs or cheeses to customize your Blinis to your liking!

Buchweizen Blini (Buckwheat Pancakes) recipe

Here’s another take on the classic Blini recipe, using buckwheat flour for a twist. Here’s what you need:

• 1 cup buckwheat flour
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 egg
• 1 cup milk
• 2 tbsp vegetable oil

Instructions:

1. In a large bowl, whisk together the buckwheat flour, all-purpose flour, baking powder, and salt.
2. In another bowl, whisk together the egg, milk, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Heat a large nonstick skillet over medium heat. Melt 1 tablespoon of butter and swirl to coat the pan.
5. Using a tablespoon, scoop batter onto the pan, spacing the pancakes about 2 inches apart.
6. Cook the Blinis until golden brown and cooked through, about 1-2 minutes per side.
7. Repeat with the remaining batter, adding more butter as needed.

How to prepare:

Serve the Blinis with sour cream or apple sauce.

Preparation time:

30 minutes

Servings:

4 servings

Nutrition Facts:

• Calories: 232 kcal
• Carbohydrates: 31 g
• Protein: 8 g
• Fat: 7 g
• Saturated Fat: 1 g
• Cholesterol: 44 mg
• Sodium: 325 mg
• Potassium: 352 mg
• Fiber: 4 g
• Sugar: 2 g
• Vitamin A: 191 IU
• Vitamin C: 1 mg
• Calcium: 132 mg
• Iron: 2 mg

Tips:

• For best results, use freshly-milled buckwheat flour.
• If you prefer a thinner batter, add more milk a little at a time until it reaches your desired consistency.
• Buckwheat flour can be difficult to find, but some specialty grocery stores may carry it.

So go ahead and treat yourself to some delicious Blinis today!