Bauernbrot is a traditional German bread that is a favorite of many. It is hearty and flavorful, making it perfect for sandwiches, toast, and more. If you’ve never tried baking your own bread before, this recipe is a great place to start. In just a few easy steps, you’ll have a delicious loaf of bread that’s sure to impress.
Bauernbrot Rezept
Ingredients:
- 1 1/2 cups warm water
- 1 tbsp active dry yeast
- 2 tsp salt
- 3 cups all-purpose flour
- 1 cup rye flour
- 1/2 cup cornmeal
Instructions:
- In a large bowl, combine water, yeast, salt, and all-purpose flour. Mix well.
- Add rye flour and cornmeal, and mix until a rough dough forms.
- Knead dough on a floured surface for 8-10 minutes, or until smooth and elastic.
- Place dough in a greased bowl and let rise in a warm place for 1 hour, or until doubled in size.
- Punch dough down and shape into a round loaf. Place on a greased baking sheet.
- Cover with a damp towel and let rise for another hour.
- Preheat oven to 425°F. Bake bread for 30-35 minutes, or until golden brown.
How to prepare:
This recipe may seem intimidating at first, but it’s actually quite simple. Just be sure to follow the instructions carefully and you’ll have a delicious loaf of bread in no time.
Preparation time:
Preparation time for this bread is about 2 1/2 hours, but most of it is waiting for the dough to rise.
Servings:
This recipe makes one large loaf of bread, which should yield about 12-14 slices.
Nutrition Facts:
One slice of this bread contains approximately 150 calories, 2g fat, 29g carbohydrates, and 4g protein.
Tips:
- Be sure to use warm water when mixing your dough. This will help activate the yeast and ensure that your bread rises properly.
- Don’t be afraid to experiment with different flours and seasonings to customize your bread to your tastes.
- For an extra-crusty crust, try placing a baking pan filled with water on the bottom rack of your oven while your bread bakes. The steam will help give your bread a crispy exterior.
FAQs:
Q: Can I substitute other flours for the rye flour and cornmeal?
A: Yes, you can experiment with different flours to achieve different textures and flavors in your bread.
Q: How long will this bread stay fresh?
A: This bread should stay fresh for up to 5 days if stored in a cool, dry place.
Q: Can I freeze this bread?
A: Yes, this bread freezes well and can be stored in the freezer for up to 3 months.
Now that you know how to make this delicious bread, why not give it a try? It’s a great way to impress your friends and family, and it’s also a fun and rewarding way to spend an afternoon in the kitchen. We hope you enjoy this recipe as much as we do!
