Apfelringe Fritierte Frittieren Chefkoch

Hey y’all, have y’all ever tried making some delicious apfelringe? It’s a classic German treat that’s so easy to make and even easier to enjoy. Check out these different recipes we found for making apfelringe.

Gebackene Apfelringe

First up, we’ve got a recipe for Gebackene Apfelringe. These are baked apple rings that are crispy on the outside and soft on the inside. Here’s what you’ll need for the recipe:
Ingredients:

• 3 apples
• 1 tsp cinnamon
• 1/4 cup flour
• 1/4 cup sugar
• 1 egg
• 1/4 cup milk

Instructions:

1. Preheat your oven to 180C. Core the apples and cut them into rings that are about 1/4 inch thick.
2. In a small bowl, mix together the cinnamon, flour, and sugar. In another small bowl, whisk together the egg and milk.
3. Dip the apple rings into the egg mixture and then dredge them in the flour mixture, making sure to coat them evenly. Place them on a baking sheet that’s been lined with parchment paper.
4. Bake for 10-15 minutes, or until the apple rings are golden brown. Serve immediately.

How to prepare: These apple rings are delicious served on their own, or you can enjoy them with some whipped cream or ice cream. They’re the perfect treat for a cozy night in or a fun party with friends.

Fritierte Apfelringe

If you’re in the mood for something a bit more indulgent, try making Fritierte Apfelringe. These are apple rings that have been coated in a sweet batter and deep-fried to perfection.

Ingredients:

• 2 apples
• 1 cup flour
• 1/4 cup sugar
• 1/4 tsp salt
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1 egg
• 1 cup milk

Instructions:

1. Core the apples and cut them into rings that are about 1/4 inch thick.
2. In a medium bowl, whisk together the flour, sugar, salt, baking powder, and cinnamon. In another bowl, whisk together the egg and milk.
3. Heat oil in a deep-fryer or frying pan. Dip each apple ring in the batter and then carefully place it in the hot oil. Fry for 2-3 minutes, or until golden brown. Drain the apple rings on paper towels.
4. Serve immediately, dusted with powdered sugar.

How to prepare: These apple rings are perfect for a special occasion or a weekend treat. Serve them with a scoop of vanilla ice cream or some warm caramel sauce for a truly indulgent dessert.

Apfelringe nach Omas Rezept

Finally, we’ve got a recipe for Apfelringe nach Omas Rezept. These are apple rings that have been lightly fried and then coated in a sugar-cinnamon mixture. They’re the perfect treat for a chilly autumn day.

Ingredients:

• 2 apples
• 1/2 cup flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1 egg
• 1/2 cup sugar
• 1 tsp cinnamon

Instructions:

1. Core the apples and slice them into rings that are about 1/4 inch thick.
2. In a small bowl, whisk together the flour, baking powder, and salt. In another bowl, whisk together the milk and egg.
3. Dip each apple ring in the batter, making sure it’s fully coated.
4. Heat oil in a frying pan and carefully add the apple rings. Fry for about 1-2 minutes on each side, or until golden brown.
5. Mix together the sugar and cinnamon in a separate bowl. When the apple rings are done, roll them in the sugar-cinnamon mixture until they’re coated on all sides.
6. Serve immediately.

How to prepare: These apple rings are perfect served with a hot cup of tea or coffee. They’re great on their own, but you could also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.

Well y’all, there you have it - three different ways to make delicious apfelringe at home. Whether you like yours baked, fried, or lightly fried and coated in sugar-cinnamon, there’s a recipe here for everyone. So grab some apples and get cooking!