Amarettini is a beloved Italian delicacy that has gained immense popularity worldwide. These little almond macaroons are perfect to serve as an after-dinner treat or to make as a gift for your loved ones. In this post, we will share with you an authentic Amarettini recipe that you can easily make at home. So, let’s get started.
Amarettini Recipe
Ingredients
- 250g ground almonds
- 250g icing sugar
- 2 egg whites
- 1 tbsp Amaretto (optional)
- Icing sugar for dusting
Instructions
- Preheat the oven to 150°C and line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground almonds and icing sugar.
- Beat the egg whites into stiff peaks and then add them to the almond mixture.
- Add the Amaretto (optional) and mix until the batter is smooth and well-combined.
- Using your hands, roll the dough into small balls and then place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the Amarettini are lightly golden on the outside and slightly soft on the inside.
- Remove from the oven and let cool for a few minutes before dusting with icing sugar.
How to Prepare
Preparing Amarettini is relatively simple and straightforward. First, preheat your oven and then line a baking sheet with parchment paper. Next, combine the ground almonds and icing sugar in a mixing bowl. In a separate bowl, beat the egg whites into stiff peaks and then add them to the almond mixture. Add the Amaretto (optional) and mix until the batter is smooth and well-combined. Using your hands, roll the dough into small balls and then place them on the prepared baking sheet. Bake for 20-25 minutes, or until the Amarettini are lightly golden on the outside and slightly soft on the inside. Remove from the oven and let cool for a few minutes before dusting with icing sugar. Preparation Time
Preparing Amarettini only takes around 10 minutes, but baking and cooling take around 30 minutes. So, the total preparation time would be around 40 minutes. Servings
This recipe makes around 40 Amarettini, so it serves around 8-10 people. Nutrition Facts
Each Amarettini contains around 60-70 calories, depending on the size. They are high in protein and healthy fats but also contain a significant amount of sugar. Tips
To make your Amarettini even more delicious, you can add some grated lemon zest or orange zest to the batter. You can also dip them in some melted chocolate for an extra treat. FAQs
Q. Can I replace Amaretto with any other ingredient? A. Yes, you can replace Amaretto with almond extract or vanilla extract. Q. Can I freeze Amarettini? A. Yes, you can freeze Amarettini for up to 3 months. Just make sure to let them defrost before serving. Q. How long do Amarettini last? A. Amarettini can last for up to 2 weeks if stored in an airtight container at room temperature. That’s it! With just a few simple steps, you can enjoy the delicious and authentic taste of Amarettini in the comfort of your own home. Give this recipe a try and impress your friends and family with your baking skills.
